Monthly Archives: October 2017
Farm-to-table eateries source ingredients locally as much as possible, and diners are increasingly expressing a preference for these establishments. According to the National Restaurant Association’s “What’s Hot in 2015” survey, locally sourced meats and seafood, locally grown produce, environmental sustainability, and natural ingredients/minimally processed foods were among the most popular food trends.
Fresh, local foods are the hallmark of farm-to-table restaurants.
Use the colder weather as an opportunity to reinvent some of the rooms in your home. With paint, texture, fabric, lighting, and more, rooms can be quickly transformed into cozy respites from the cold. Continue reading
Summer is a season of relaxation, especially for school-aged children who are not yet old enough to work. Such youngsters no doubt enjoy the chance to spend summer days lounging poolside or at the beach, all without a care in … Continue reading