Tag Archives: farm

Farm-to-table is changing the restaurant business

Farm-to-table eateries source ingredients locally as much as possible, and diners are increasingly expressing a preference for these establishments. According to the National Restaurant Association’s “What’s Hot in 2015” survey, locally sourced meats and seafood, locally grown produce, environmental sustainability, and natural ingredients/minimally processed foods were among the most popular food trends.
Fresh, local foods are the hallmark of farm-to-table restaurants.
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Farm to table businesses booming

Local, sustainable foods are in demand, helping not only local restaurants and merchants, but also the small and medium farms that service these establishments.  Continue reading

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